Garlic And Onion Glazed Green Beans.

Fresh cut green beans glazed with onions and garlic and salt. This is a side which can be served with other meals. The garlic gives it a nice taste which will leave your taste buds wanting more. Personalized recipe. I love that this recipe is easy to follow and make.

Servings: 2

Prep Time: 00:10 Cook Time: 00:15

Main Ingredients

2 lbs fresh green beans (ends cut)

1 medium onion(chopped)

5 – 6 cloves garlic (minced)

1 tablespoons salt

500 quart water

2 tablespoons olive oil

Ice in a bowl

Preparation

1 Bring water into a boil, add green beans ,add salt.

2 Cook on low heat for 5 minutes, stirring occasionally letting the green beans to cook evenly.

3 Remove from the heat and drain the water.

4 Add cold water into the bowl of ice, transfer the beans in the ice water (shocking).

5 In a medium skillet, heat olive oil, add onions and sautee for 1 minute, add minced garlic and season with salt.

6 Drain green beans and add them into the skillet, in a single layer, arrange the green beans, turn after 3 minutes, turning the green beans.

7 Serve with other meals of your choice.